Defining dining concept is often the difference between the failure of success of a restaurant. In the case of Alila Villas Uluwat's Signature restaurant Cire, Executive Chef Stefan Zijta has it all going on.
First of all, this property, the first in what promises to be many stylish Alila Villa properties, is a stunner, already attracting world-wide attention for its green concepts and flawless design.
It takes a chef with flair and confidence to take a clean slate, read and interpret a concept into a dining experience and Stefan appears to have done just that.
