If it weren't for the fine food and the great reputation of Chef Doudou, at the newly opened Metis in Petitengett, one could easily be forgiven for slipping in to feast on pastry alone.
As the newest member of the team, master Pastry Chef, Gilles Delaloy is serving up an incredible selection of pastry, patisserie and chocolate to compliment what has emerged as a clear winner in Bali's glamorous dining scene.
Metis sees Doudou and his partner Said growing up following an extended adolescence at Warisan and the pair haven't missed a culinary cue.
