As an awkward sixteen year old, Simon Blaby was well and trully seduced by the heat, artistic fliar and controlled cahos of a busy kithen. He begged the owneds of the Sebel Townhouse in his home town of Adelaide to take a change on him for an apprenticeship. He has never looked back.
After travelling Australia as a chef, working his way up to Executif Chef status, he bid Australia farewell, and moved to Bali with his family and took up the position of Execuif Chef at one of Bali's most famous restaurants, La lucciola in Seminyak where he cooked for six years.
Simon recently worked at Karma Kandara in Ungasan bali where he design menus, work closely with his belovedbrigade of cooks and still rattles the pans.
His philosophy of food is "top quality produce cooked simply and presented beautifully"
Karma Kandara Resort : 0361 848 2200
